The recipe is ever so slightly tweaked from the version on the clever Fuss Free cooking blog. All you need is:
1 ripe banana
55 g Oats
40 g Chocolate chips (or raisins if you want to be super-healthy)
25 ml Low flavour oil (I used rice bran oil)
1/2 teaspoon vanilla extract
(Makes around 8 small cookies)
Combine all ingredients in a large bowl, leave to sit so they combine nicely. In the meantime pre-heat your oven to 150C and cover a baking tray in parchment paper. Then place tablespoonfuls of the cookie mixture on the parchment sheet, they don’t expand much so size and shape them as you want them to turn out; place in the oven and leave for around 20 minutes, or until they turn a golden brown colour.
Leave to cool. Then eat and enjoy!